In case you attached folks out there aren't aware Valentine's Day is just a couple of days away. If you're looking for something to do off the beaten path we have just the thing! The brilliant chefs from Le Cordon Bleu College of Culinary Arts have a recipe for some fantastic Warm Soft Chocolate Molten Cake!
Ingredients:
8 tablespoons of sweet butter (not salted)
2 teaspoons of flour
4 ounces of bittersweet Chocolate
2 eggs
2 egg yolks
2 ounces of Granulated Sugar
1 tablespoon of Cocoa Powder
Procedure:
Preheat over to 450 degrees
Butter 4 oz molds, custard cups or ramekins
dust each mold with flour
Melt the Chocolate and the butter
Beat the eggs and egg yolks and sugar together until thick and pale yellow
Whisk the Chocolate and utter mixture until combined then fold into the egg mixture
Fold in 2 tsp of flour
Divide among the molds
Bake 6 to 7 minutes
Remove from Oven
Let rest for 10 seconds
Invert on plate
See, easy and delicious and will go a long way in impressing that special someone! Thanks to the chefs from Le Cordon Bleu for the recipe and sure to listen to them on Tastebuds, Tuesdays from 11am-12pm only on Radio Sandy Springs.
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