Taste The Difference

Are you wondering why that special ingredient in your chili doesn't work? Or are you looking for ways to spice up spaghetti night? If so, you're in luck. On Wednesdays here at Radio Sandy Springs Cayci Johnson lends an hour from her busy lifestyle to talk food. So if you want to talk food, or Top Chef episodes, join Cayci, who is a certified culinarian, from 11-12AM for the Tastebuds program. And be sure to check out her website, www.blueribbonchef.com